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Carbonara paste

5 facts about the product
Natural ingredients Natural ingredients without preservaties
Automated production Automated production
«Delicate simmering» «Delicate simmering» technology as Russian stove analogue
Cool Cool without freezing
Vacuum-packed Ready meal is vacuum-packed
Recommendations for heating
1
Remove package
Remove carton
         package         
2
Remove film
Remove
           film            
3
Microwave
Microwave
           
or
Place in a frying pan
Place in a frying pan
and heat
Carbonara paste
Carbonara paste
Carbonara paste
Weight, g
250 г
Ingredients
SIDE DISH - boiled macaroni products (water, macaroni products ( strong white flour, water), oil, salt); Carbonara SAUCE- milk 2,5%, smoked pork ribs (pork, nitrite salt (salt,dye fixative - sodium nitrite, flowing agent - sodium ferrocyanide), red paprika), processed cheese (semi-hard cheese (pasteurised milk, salt, mesophilic lactic acid bacteria, sodium nitrite, milk-clotting animal enzyme), water, butter, milk mtoppings 10%, dried skimmed milk,lean cheese (pasteurised milk, mesophilic lactic acid bacteria, milk-clotting animal enzyme, salt), cheese-melting salt: sodium polyphosphate, sodium orthophosphate, dihydroquercetin), butter, potsto starch, water, salt, spices.
Nutritional content per 100 g
protein– 5g, fat – 10g, carbohydrate – 15g
Energy per 100 g
150 kcal
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