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Meat balls in mushroom sauce with mashed potatoes

How do we prepare products in accordance with
"Delicate simmering" technology?
Natural ingredients Choose only fresh and natural ingredients.
Pack Pack carefully and hermetically.
Product is being simmered The product is being simmered for several hours, as in Russian stove.
Cool Cool in a special camera without freezing.
"Delicate simmering" technology let make products with an extended expiry date without preservatives.
Recommendations for heating
1
Remove package
Remove carton
         package         
2
Remove film
Remove
           film            
3
Microwave
Microwave
           
or
Place in a frying pan
Place in a frying pan
and heat
Meat balls in mushroom sauce with mashed potatoes
Meat balls in mushroom sauce with mashed potatoes
Meat balls in mushroom sauce with mashed potatoes
Weight, g
250 г
Ingredients
SIDE DISH - mashed potatoes (potatoes, water, milk 2,5%, butter); MEAT COURSE - chicken, pork, water, onion, salt, spices; MUSHROOM SAUCE - water, champignons, milk toppings 10%, demi-glace sauce (acetylated distarch adipate, vegetable oil, wheat flour, vegetables (tomatoes, onion, celery, salt, yeast extract, food flavors, sugar dye III, sugar, potato starch, onion, carrot and celery sauces concentrate, acidity regulator - citric acid), oil, salt, spices.
Nutritional content per 100 g
protein - 4 g, fat - 7 g, carbohydrate – 9 g
Energy per 100 g
110 kcal
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