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Meat simmered with buckwheat porridge

How do we prepare products in accordance with
"Delicate simmering" technology?
Natural ingredients Choose only fresh and natural ingredients.
Pack Pack carefully and hermetically.
Product is being simmered The product is being simmered for several hours, as in Russian stove.
Cool Cool in a special camera without freezing.
"Delicate simmering" technology let make products with an extended expiry date without preservatives.
Recommendations for heating
1
Remove package
Remove carton
         package         
2
Remove film
Remove
           film            
3
Microwave
Microwave
           
or
Place in a frying pan
Place in a frying pan
and heat
Meat simmered with buckwheat porridge
Meat simmered with buckwheat porridge
Meat simmered with buckwheat porridge
Weight, g
250 г
Ingredients
SIDE DISH - buckwheat porridge (water, buckwheat groats, oil, salt); MEAT COURSE - simmered meat (pork, onion, tomato paste, potato starch, oil, salt, sugar, spices).
Nutritional content per 100 g
protein – 6 g; fat – 9 g; carbohydrate – 16 g
Energy per 100 g
170 kcal
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